Commercial pest control Melbourne - documented programs for cafes, kitchens and warehouses

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Food premises, offices & warehouses · Melbourne-wide · 24/7

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Need an audit-ready pest program? We cover Melbourne cafes, kitchens and warehouses with full documentation. Call 0435 073 966 for a free quote.

Call 0435 073 966
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Start here

Need a documented program? Start here

Tell us your postcode, premises type and whether you have an audit coming. We will call back with a clear written quote.

Free quote, no obligationClear written quote before we startSame-day where a slot is open5% beaten on any written quote

Request your quote

Takes under a minute – postcode and what you have seen is enough.

Request for Quote (#3)

Your details go to our Melbourne office only.

Found it cheaper in writing?We beat any written quote by 5%.
What auditors actually check

You are not audited on the spraying. You are audited on the paperwork

Every pest company in Melbourne advertises that it is HACCP compliant. Very few explain what that means in practice, so here it is: an auditor does not watch anyone treat your premises. They open a folder.

What they want to see is a pest management plan, a site floor plan showing every monitoring station, dated service reports for each visit, records of any activity found and the corrective action taken, and safety data sheets for the products used. A site can be completely pest-free and still fail on documentation.

That is the real difference between a $120 visit and a proper program. The cheap contract often includes the treatment and not the records – and you find out at the worst possible moment, with a council officer in your kitchen.

The other thing worth knowing: in food premises a visible fly or cockroach problem can trigger an immediate closure. That is why our commercial work starts with drains, grease traps, waste handling and proofing – fixing what attracts them – rather than a monthly spray around the skirting.

What we cover

Kitchens, Warehouses And Everything Between

Different premises, different risks, different documentation.

German cockroach (Blattella germanica) - the hardest species to clear

Cafes, restaurants and kitchens

The highest-risk category

Warmth, food, water and constant deliveries. German cockroaches arrive in cardboard, rodents follow the waste, and drain flies breed in the floor wastes and grease trap.

What the program covers: Scheduled visits outside trading hours, monitoring stations mapped on a floor plan, drain and grease-trap treatment, plus the full record set for your food safety program.

Roof rat (Rattus rattus) - the climber that gets into Melbourne ceilings

Warehouses and food storage

Volume and pallets

Large footprints, roller doors that stay open, and pallets arriving from everywhere. Rodents are the main risk, and stock contamination is the expensive outcome.

What the program covers: Perimeter station network with a mapped plan, roller-door and dock proofing, plus trend reporting so you can see whether pressure is rising before it becomes a problem.

Argentine ant (Linepithema humile) - forms supercolonies across properties

Offices, retail and body corporate

Lower risk, real reputation cost

Kitchenettes, bins, planter boxes and shared service risers. The pests are ordinary; the problem is that a customer or tenant seeing one costs you more than the treatment ever would.

What the program covers: Quarterly or scheduled general treatment, discreet attendance, and reporting suitable for building management and tenant communications.

What you are seeing

When To Get A Program In Place

Six situations where a documented program stops being optional.

You are opening a food business

A pest management plan is part of your food safety program from day one. Getting it in place before opening is far easier than retrofitting it after an inspection.

An audit or council inspection is scheduled

The records take time to build. If your audit is next week and you have no service history, tell us – we will be honest about what can and cannot be produced legitimately.

Staff are reporting sightings

Staff see things before management does. A sighting log that feeds into scheduled service is the mechanism that stops small problems becoming closures.

Your landlord or franchisor requires it

Most commercial leases and franchise agreements specify pest management with documentation. We provide the reporting format they typically ask for.

You share a wall with a food business

Cockroaches and rodents move through shared cavities and service risers. Your neighbour’s problem becomes yours, and a monitoring network is how you find out early.

You had one bad visit and want it to not repeat

The most common reason people move to us. Reactive spraying does not build a record or find the cause – drains, waste handling and proofing do.

How it works

Four Steps, One Clear Quote

Assess, document, treat and report – in that order.

1

Site assessment

We walk the premises – kitchen, storage, waste area, drains, grease trap, dock and roof – and identify the actual pressure points rather than starting from a standard template.

2

Program and floor plan

A written pest management plan and a floor plan with every monitoring station numbered and located. This is the document an auditor opens first.

3

Scheduled service

Visits at a frequency matched to your risk and your obligations, outside trading hours, with treatment aimed at drains, waste and proofing as much as at the pests themselves.

4

Reporting you can hand over

A dated service report every visit covering activity found, action taken and recommendations, plus product safety data – the complete set for council and audit.

No mystery quotes

Commercial Pest Control Cost Melbourne

Published, quoted in writing, and priced on premises size and risk.

Initial treatment, small premises

from$349

First service for a cafe, small kitchen or retail site, including the site assessment.

Most booked

Scheduled visit

from$220

Per visit on a program – service, monitoring, and the written report.

Monthly program, food premises

from$290

Higher-frequency schedule for kitchens and food manufacturing, per month.

Warehouse program

from$390

Larger footprint with a mapped station network and trend reporting, per visit.

What the price covers: the site assessment, a written pest management plan and floor plan, scheduled service outside trading hours, monitoring stations, and a dated report every visit with safety data sheets.

Comparing quotes? Melbourne food premises programs run $150-400 a month, initial treatments $200-450, and scheduled contract visits $120-280 each. Before comparing, check whether the cheaper quote includes the floor plan, service reports and safety data – a site can be pest-free and still fail an audit on records. Send us any written quote and we will beat it by 5%.

Backed in writing

Audit-ready documentation, every visit

The treatment is the part you see. The records are the part that gets inspected, so both are part of the price.

Written plan and mapped floor planNumbered stations, located – the document auditors open first.
Dated service report each visitActivity found, action taken, recommendations, plus safety data sheets.
Scheduled outside trading hoursDiscreet, unbranded attendance where you ask for it.
5% beaten on any written quoteSend it through before you book and we will go under it.
★ ★ ★12 MONTHPROOFINGGUARANTEE★ ★ ★★ ★ ★5%PRICE BEATON WRITTEN QUOTES★ ★ ★
Straight answers

Three Things Most Commercial Companies Will Not Tell You

01

The audit is about paperwork

Nobody watches the spraying. They open the folder and look for a plan, a floor plan, dated reports and safety data. A pest-free site with no records still fails.

02

A cheap contract often has no records

That is usually how it is cheaper. You discover it with a council officer standing in your kitchen, which is the most expensive possible moment to find out.

03

Spraying is not the fix in a kitchen

Drains, grease traps, waste handling and proofing are what actually reduce pressure. A monthly spray around the skirting boards treats the symptom and bills you for it forever.

Audit coming, or a sighting on the floor? Call now

A visible pest problem in a food premises can trigger an immediate closure. We attend outside trading hours, discreetly. Answered 24 hours.

0435 073 966
Melbourne-wide

Commercial Pest Control Across Every Melbourne Suburb

One number covers the whole metro area, with no travel surcharge.

CBD & inner MelbourneNorthern suburbsEastern suburbsSouth-east & baysideWestern suburbs
Questions, answered

Commercial Pest Control Melbourne FAQs

The questions we are asked most, answered straight.

How much does commercial pest control cost in Melbourne?

Our initial treatment for a small premises is from $349 including the site assessment, scheduled program visits from $220 each, monthly food-premises programs from $290, and warehouse programs from $390 per visit. Melbourne food programs generally run $150-400 a month with contract visits $120-280.

What does HACCP compliant actually mean for pest control?

It means the documentation exists and stands up. An auditor wants a pest management plan, a floor plan with numbered monitoring stations, dated service reports showing activity and corrective action, and product safety data sheets. Nobody watches the treatment – they read the folder.

Can a pest problem close my food business?

Yes. A visible fly, cockroach or rodent problem can trigger an immediate council closure, which is why our commercial work starts with drains, grease traps, waste handling and proofing rather than a routine spray.

How often do we need service visits?

It depends on risk and your obligations. Food manufacturing and busy kitchens are typically monthly; cafes and restaurants monthly to quarterly; offices, retail and warehouses often quarterly. We set the frequency to your risk rather than selling a standard package.

Do you attend outside trading hours?

Yes, and in unbranded vehicles where you ask. Most of our commercial work happens before opening or after close so there is no disruption and no customer sees a pest technician in your dining room.

What documentation do we receive?

A written pest management plan, a floor plan showing every monitoring station, a dated service report for each visit covering activity found and action taken, and safety data sheets for products used. That is the full set council and auditors ask for.

We are opening a new cafe. When should we book?

Before you open. A pest management plan forms part of your food safety program from day one, and getting the proofing and drain work right before fit-out is far cheaper than retrofitting after an inspection.

Our neighbour has cockroaches. Are we at risk?

Yes. German cockroaches and rodents move freely through shared wall cavities and service risers, so an adjoining premises with a problem creates pressure on yours. A monitoring network is how you detect it early rather than discovering it in your kitchen.

Do you handle strata and body corporate properties?

Yes – common areas, bin rooms, plant rooms and shared service risers, with reporting suitable for building management and tenant communication. Shared-space problems need a building-wide approach to actually resolve.

Do you service my suburb?

Yes – all of metro Melbourne, from the CBD out through the northern, eastern, southern, bayside and western suburbs, with no travel surcharge.

Last step

Get a documented program in place

Send your postcode, premises type and any audit date. We will call back with a clear written quote.

Free quote, no obligationClear written quote before we startSame-day where a slot is open5% beaten on any written quote

Get my free quote

No obligation. Answered 24/7.

Request for Quote (#5)

Your details go to our Melbourne office only.

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